So you’ve managed to get your hands on the smoker of your dreams, and now you’re wondering what to do with it. Well, before you start grilling, you should have several essential tools at your disposal. These accessories are indispensable if you ever want to use that bad boy, and once you get them, they will be handy to you for the whole span of your career as a BBQ chef.
Let’s start off with some of the basics. You’ll need a spatula. This is good for anything and everything that can go in your smoker. You can use it for veggies or meat, it’s up to you. But make sure you have one, and please make sure it’s metal. Then a pair of thongs is always a good thing to have. You can use it to flip meat or corn, and depending on the size of your smoker you might want to get longer or shorter ones.
Now, you also need tools to clean your grill. You will need to get a grill brush. This is essential, because your food will suffer if your grill is dirty. Make sure to use it after every cooking session while the grill is still hot for maximum efficiency. You can find brushes like this that have a replaceable head so keep an eye out.
A very different type of brush is the sauce brush. This one is not used for scrubbing, it’s used for painting the meat with sauce. This brush is great for applying an even coat on your meats and ensuring the highest quality for your BBQ.
Make sure you also have a good pair of grill gloves, to handle big chunks of meat (if you plan on doing that), and a good set of knives, for obvious reasons. From trimming to slicing, a good set of knives will make your life way easier.
And finally, make sure that you get your hands on good thermometers. There are two types: one that tells the temperature inside of your smoker, and one that tells the internal temperature of the meat. Getting both is a pretty good idea, but if you can’t do that for whatever reason, go for the thermometer that tells you the temperature inside the meat. And go for thermometers that have very low response times. The best can take the temperature in three seconds. This way you ensure that you do not lose too much heat when checking on your meat.
These are the most essential tools any BBQ chef will need. Without them nothing would ever get done. And even if someone would risk using their fingers to handle the really hot meat and would rip the meat with their bare hands, it doesn’t mean it would get done very well. We all know that grilling is manly, but, come on, it’s not that manly.